Sample Specials Menu

Drinks

NV Champagne, Montaudon Brut, Champagne 12/glass

Passion Fruit Martini 9

Appetizers

Cold as a cucumber soup
with crabmeat, and roasted red pepper 9

Salade Niçoise
Tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee,
hard cooked egg,olives; basil vinaigrette 16

Seared sea scallops
with duck confit hash 13

Sautéed shrimp
with asparagus, leek and prosciutto salad; buttermilk vinaigrette14

Main Courses
Most available as appetizers as well

Seared salmon
with spring pea risotto, roasted carrots, and carrot sauce 13/24

Pan Fried Trout
with grilled asparagus, fingerling potatoes and almond brown butter 12/22

Grilled quail
with baby artichoke, fiddleheads, charred red onion and olive relish 14/26

Grilled pork loin
with braised fennel, roasted red potatoes and fennel sauce 16/30

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Please inform your server of any food related allergies you may have.