Our Menu is Extended with several daily specials:
click here to view a sample 'specials' menu

Soups

Creamy mushroom soup
with sautéed wild mushrooms 8

Salads

Warm braised endive
with ruby red grapefruit,roquefort and walnuts 8

Ubiquitous Bistrot salad
Frisée with bacon, poached eggs and whole grain mustard
vinaigrette 8

Classic Caesar salad
with parmesan croutons 8

Shellfish/Crustaceans/Cephalopod

Coquille St. Jacques
Scallops baked with mushroom purée and mornay sauce12

Oysters of the Day
Six raw on the half shell with two sauces:
traditional mignonette, and a bloody mary sauce (market price)

Seafood stew
Shrimp, scallops, clams, fish and lobster in a rich seafood broth; croutons with rouille14/26

Lobster and vegetable risotto
with Swiss chard16/30

Birds

Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots with red wine sauce 12/22

Seared duck breast
with sautéed apples, fennel, sweet and sour cider sauce15/28

Meats

Grilled NY strip
with sautéed potatoes, roasted carrots, mushrooms and bordelaise sauce15/28

Sautéed veal cutlets
with lemon and caper butter sauce, fingerling potatoes tossed with
rosemary and garlic, sautéed Swiss chard 16/30

Don't Eat Meat?

Crispy polenta
with grilled portabella, spinach, and mushroom sauce9/16

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Please inform your server of any food related allergies you may have.