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I cook with wine, sometimes I even add it to food. --W.C. Fields

Our Menu is Extended with several daily specials:
click here to view a sample 'specials' menu

Creamy mushroom soup
with sautéed wild mushrooms 8

Asparagus Soup
with herb crème fraîche and croutons 8

Ubiquitous Bistrot salad
Frisée with farm fresh poached egg; all natural bacon,
whole grain mustard vinaigrette 9

Heirloom tomato and cucumber salad
with red onion, herbs and feta 9

Local mixed green salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette 9

Fava bean and local baby beet salad
with orange segments, local baby arugula, shallots and olive oil9

Classic Caesar salad
with romaine parmesan croutons 7

Eggplant Tartine
Fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled
baguette; local arugula and roasted garlic10

Crispy polenta
with grilled portabella, spinach, and mushroom sauce10/18

Local zucchini and squash fritters
with fennel sauce and cherry tomatoes10

Oysters of the Day
Six raw on the half shell with two sauces:
traditional mignonette, and a bloody mary sauce 13.50

Seared Sea Scallops
with honey braised turnips, local beet greens and grapefruit;
honey grapefruit beurre blanc14/26

Seafood stew
Shrimp, scallops, clams, fish and lobster and vegetables
in a rich seafood broth; croutons with rouille14/26

Lobster and vegetable risotto
with sautéed greens16/30

Pan roasted Atlantic line caught cod
with English pea risotto, local arugula, sautéed mushrooms; pea sauce14/26

Pan roasted Atlantic monkfish
with asparagus, spinach, Yukon gold potatoes, fava beans, garlic scapes;
lemon dill beurre blanc13/24

Grilled eggplant roulade stuffed with shrimp, scallops and monkfish
with local chard and seafood sauce 12/22

Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots; red wine sauce 13/24

Duck leg confit
with mashed potato, local kohlrabi, sautéed greens and cognac demi glace14/26

Seared all natural duck breast
with sautéed apples, fennel; sweet and sour cider sauce 15/28

Whole grilled Vermont Cavendish quail
with local broccoli florets, sautéed sweet potatoand oregano goat cheese mousse14/26

Grilled all natural Niman Ranch New York strip
with sautéed potatoes, carrots, mushrooms and bordelaise 15/28

Grilled all natural pork loin “au poivre”
with local chard, Yukon gold potatoes, shiitake mushrooms, mushroom demi-glace 13/24

Grilled lamb loin
with cold salad of chickpeas, cucumber, peas, oranges, olives and mint;
cucumber yogurt sauce 14/26


We are pleased to be working with the following local farms to obtain produce, eggs and cheese:

 Lara Lepionka of Beacon Street Farm
situated here in Gloucester

Green Meadows Farm in Hamilton, MA

Valley View Farm in Topsfield, MA

Maitland Mountain Farm in Salem, MA.

Captain Joe & Sons provide our lobsters
Located right around the corner on East Main Street.


*Our menu changes daily depending on market availibilty.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Please inform your server of any food related allergies you may have.