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I cook with wine, sometimes I even add it to food. --W.C. Fields

Our Menu is Extended with several daily specials:
click here to view a sample 'specials' menu

Creamy mushroom soup
with sautéed wild mushrooms 8

Asparagus Soup
with herb crème fraîche and croutons 8

Ubiquitous Bistrot salad
Frisée with farm fresh poached egg; all natural bacon,
whole grain mustard vinaigrette 9

Heirloom tomato and cucumber salad
with red onion, herbs and feta 9

Local mixed green salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette 9

Fava bean and local baby beet salad
with orange segments, local baby arugula, shallots and olive oil9

Classic Caesar salad
with romaine parmesan croutons 7

Eggplant Tartine
Fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled
baguette; local arugula and roasted garlic10

Crispy polenta
with grilled portabella, spinach, and mushroom sauce10/18

Local zucchini and squash fritters
with fennel sauce and cherry tomatoes10

Oysters of the Day
Six raw on the half shell with two sauces:
traditional mignonette, and a bloody mary sauce 13.50

Seared Sea Scallops
with honey braised turnips, local beet greens and grapefruit;
honey grapefruit beurre blanc14/26

Seafood stew
Shrimp, scallops, clams, fish and lobster and vegetables
in a rich seafood broth; croutons with rouille14/26

Lobster and vegetable risotto
with sautéed greens16/30

Pan roasted Atlantic line caught cod
with English pea risotto, local arugula, sautéed mushrooms; pea sauce14/26

Pan roasted Atlantic monkfish
with asparagus, spinach, Yukon gold potatoes, fava beans, garlic scapes;
lemon dill beurre blanc13/24

Grilled eggplant roulade stuffed with shrimp, scallops and monkfish
with local chard and seafood sauce 12/22

Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots; red wine sauce 13/24

Duck leg confit
with mashed potato, local kohlrabi, sautéed greens and cognac demi glace14/26

Seared all natural duck breast
with sautéed apples, fennel; sweet and sour cider sauce 15/28

Whole grilled Vermont Cavendish quail
with local broccoli florets, sautéed sweet potatoand oregano goat cheese mousse14/26

Grilled all natural Niman Ranch New York strip
with sautéed potatoes, carrots, mushrooms and bordelaise 15/28

Grilled all natural pork loin “au poivre”
with local chard, Yukon gold potatoes, shiitake mushrooms, mushroom demi-glace 13/24

Grilled lamb loin
with cold salad of chickpeas, cucumber, peas, oranges, olives and mint;
cucumber yogurt sauce 14/26

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We are pleased to be working with the following local farms to obtain produce, eggs and cheese:

 Lara Lepionka of Beacon Street Farm
situated here in Gloucester

Green Meadows Farm in Hamilton, MA  
www.gmfarm.com

Valley View Farm in Topsfield, MA
www.valleyviewcheese.com

Maitland Mountain Farm in Salem, MA.

Captain Joe & Sons provide our lobsters
Located right around the corner on East Main Street.
http://www.wholesalelobster.com/

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*Our menu changes daily depending on market availibilty.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Please inform your server of any food related allergies you may have.